Tonight I decided to stay on the healthy side for dinner. I'm in the process of making a Bobby Flay recipe, featured in Bethenny Frankel's The Skinnygirl Dish, Spanish Spiced Rubbed Chicken with Mustard-Green Onion Sauce. I found the recipe online here, the only difference between the online version and the book version is that the book substitutes boneless, skinless chicken breasts for bone in ones (to make it lighter), I'm sure that either way is delicious. I'll be serving the chicken with a brown rice medley with mint, basil, and lemon as well as a salad with a homemade vinaigrette--yum! What are you making for dinner?
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