Cookies

Happy Saturday! I just got done baking Clementine's oatmeal chocolate chip cookies for Dusty. I got the recipe from Dusty's mom who uses a slightly different recipe, adding in a cup of shredded coconut, upping the butter to a full cup and a half (2.5 sticks!),  and personally I also lower the amount of rolled oats to just two cups.  These cookies are to die for! Some other tips: chill the dough for an hour in the fridge or a 20-30 minutes in the freezer before baking and bake for just 8 minutes (if you have an efficient oven) the cookies will look undercooked when you take them out but let them sit for a bit and they will be heaven!